Again, we were approaching the dreaded frontier process, this time between Guatemala and El Salvador. While the Guatemala side was all too familiar (countless aggressive “helpers,” money changers and others milling about, either in training to become “helpers” or money changers or just waiting around for something interesting to happen), the El Salvador side was refreshingly business-like and efficient with the use of helpers officially strongly discouraged. Nevertheless, the process took a couple of hours in 95-degree heat.
Once underway again our spirits improved quickly as we rode along the shores of the Pacific Ocean. Although we were only a few miles from the ocean in our last day in Mexico, we had never actually seen it. At this juncture, our riding priority was to stay along the coast and to bypass the unpleasantness of San Salvador at all costs.
Our goal was to get settled into a hotel as close to the Honduras border as possible well before dark. However, unforeseen delays, unmarked roads and an overly-optimistic plan for the day caused us to violate one of the cardinal rules of the trip: we were still looking for a hotel in the pitch dark in purportedly the most dangerous country in Central America. We finally found refuge in a small beach community, El Cuco, in the southeast corner of El Salvador. In light of the fact that both we and our motos were safe for the night, it mattered little that the “resort” was a bit shabby and overpriced.
The food at the hotel's restaurant was good. Because of the long ride, the stress of arriving in the dark and the border crossing we decided to reward ourselves with a Banana Split. The kind waiter not wanting to disappoint us brought out an Apple Split. Maybe they didn't have fresh bananas in El Salvadore. Apples are likely imported and very expensive. The new found type of split was good.
1 comment:
Great pictures and interesting reading guys, wish I was down ther with you. Ride hard and be safe!
Harry, when do you anticipate a return here to Motown?
Regards,
Dick Hautau
rhautau@gmail.com
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